NSF2 Food equipment

NSF3 Commercial ware washing equipment

NSF4 Commercial cooking, rethermalization, and powered hot food holding and transport equipment

NSF5 Water heaters, hot water supply boilers, and heat recover equipment

NSF6 Dispensing freezers

NSF7 Commercial refrigerators and freezers

NSF8 Commercial powered food preparation equipment

NSF12 Automatic ice making equipment

NSF13 Refuse processors and processing systems

NSF14 Plastics piping system components and related materials

NSF18 Manual food and beverage dispensing equipment

NSF20 Commercial bulk milk dispensing equipment

NSF21 Thermoplastic refuse containers

NSF24 Plumbing system components for manufactured homes and recreational vehicles

NSF25 Vending machines for food and beverages

NSF29 Detergent and chemical feeders for commercial spray-type dishwashing machines

NSF35 High pressure decorative laminates (HPDL) for surfacing food service equipment

NSF36 Dinnerware

NSF37 Air curtains for entranceways in food and food service establishments

NSF40 Residential wastewater treatment systems

NSF41 Non-liquid saturated treatment systems

NSF42 Drinking water treatment units-Aesthetic effects

NSF44 Residential cation exchange water softeners

NSF46 Evaluation of components and devices used in wastewater treatment systems

NSF49 Class II (laminar flow) biosafety cabinetry

NSF50 Circulation system components and related materials for swimming pools, spas/hot tubs

NSF51 Food equipment materials

NSF52 Supplemental flooring

NSF53 Drinking water treatment units-health effects

NSF55 Ultraviolet microbiological water treatment systems

NSF58 Reverse osmosis drinking water treatment systems

NSF59 Mobile food carts

NSF60 Drinking water treatment chemicals-Health effects

NSF61 Drinking water system components-Health effects

NSF62 Drinking water distillation systems

NSF75 Non-potentially hazardous foods

NSF169 Special purpose food equipment and devices

NSF170 Glossary of food equipment terminology

NSF173 Dietary supplements

NSF184 Residential dishwashers

NSF14159-1 Hygiene requirements for the design of meat and poultry processing equipment

NSF14159-2 Hygiene requirements for the design of hand held tools used in meat and poultry processing

NSF14159-1 Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing

ANSI/UL Standard 73 - Motor-Operated Appliances
ANSI/UL Standard 197 - Commercial Electric Cooking Appliances
ANSI/UL Standard 471 - Commercial Refrigerators and Freezers
ANSI/UL Standard 621 - Ice Cream Makers
ANSI/UL Standard 763 - Motor-Operated Commercial Food Preparing Machines
CSA Standard C22.2 No. 109 - Commercial Cooking Appliances
CSA Standard C22.2 No. 120 - Refrigeration Equipment
CSA Standard C22.2 No. 195 - Motor Operated Food Processing Appliances (Household and Commercial)